Instructions
- HEAT oven to 350°F. Combine all ingredients except white chocolate chips and nuts in large bowl; beat until smooth. Stir in remaining ingredients. Drop by rounded teaspoonfuls, 2 inches apart, onto ungreased baking sheets.
- BAKE 10 minutes or until tops are slightly crusted (do not overbake). Cool.
Nutritional Facts:
- Serving Size 1 cookie of 66
- Calories Per Serving 80
- Total Fat 4.5 g
- Calories From Fat 40 g
- Saturated Fat 2 g
- Trans Fat 0 g
- Cholesterol 5 mg
- Sodium 50 mg
- Total Carbohydrates 10 g
- Dietary Fiber 0 g
- Sugars 7 g
- Protein 1 g
