1/2 cup salted butter, melted
1 3/4 cups butter cookies crumbs
1 14oz can EAGLE BRAND® Sweetened Condensed Milk
2 1/2 cup dark chocolate morsels
1 1/2 cup crushed toffee bits
3/4 cup chopped walnuts
Heat oven to 350 degrees, and coat an 8x8 inch baking pan with no-stick cooking spray.
Combine cookie crumbs and butter well, then press into bottom of prepared pan.
Pour sweetened condensed milk evenly over crumb crust.
Layer with chocolate chips, toffee, and walnuts.
Bake 25-30 minutes, or until lightly browned. Cool. Cut into bars, and store in an airtight container for up to four days. Enjoy!
Recipe by Heather Templeton From Heather's Home Bakery