Instructions
- LINE an 8 or 9-inch square pan with wax paper, extending paper over edges of pan.
- MELT chocolate with sweetened condensed milk and salt in heavy saucepan, over low heat. Remove from heat; stir in vanilla and nuts. Spread evenly into prepared pan.
- CHILL 2 hours until firm. Remove from pan by lifting edges of wax paper. Cut into squares.
Nutritional Facts:
- Serving Size 1 piece of 32
- Calories Per Serving 190
- Total Fat 10 g
- Calories From Fat 90 g
- Saturated Fat 5 g
- Trans Fat 0 g
- Cholesterol 10 mg
- Sodium 40 mg
- Total Carbohydrates 20 g
- Dietary Fiber 0 g
- Sugars 20 g
- Protein 3 g
