Instructions
- COMBINE water, rice, cinnamon stick and salt in medium saucepan. Bring to a boil; reduce heat to low. Cover and simmer 20 minutes.
- STIR in sweetened condensed milk, evaporated milk and milk. Simmer uncovered, stirring frequently, about 20 to 25 minutes or until rice is tender. Remove cinnamon stick.
- STIR in raisins or nuts, if desired. Pudding thickens as it cools. Sprinkle with ground cinnamon before serving. Serve warm or chilled. Store covered in refrigerator.
Nutritional Facts:
- Serving Size 1/4 of recipe
- Calories Per Serving 330
- Total Fat 8 g
- Calories From Fat 70 g
- Saturated Fat 5 g
- Trans Fat 0 g
- Cholesterol 30 mg
- Sodium 140 mg
- Total Carbohydrates 55 g
- Dietary Fiber 0 g
- Sugars 37 g
- Protein 10 g
