Creamy Rice Pudding

Ingredients: 1 1/2 cup water 1/2 cup uncooked long grain rice 1 cinnamon stick Dash of salt 2/3 cup Eagle Brand® Sweetened Condensed Milk 2/3 cup PET® Evaporated Milk 2/3 cup milk 1/2 cup raisins or pecan halves ground cinnamon

Creamy Rice Pudding

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Prep: 10Min.

Cook: 45Min.

Yield: 4 servings

Calories: 330/serv


Serving Size 1/4 of recipe
Calories Per Serving 330
Total Fat 8g
Calories From Fat 70g
Saturated Fat 5g
Trans Fat 0g
Cholesterol 30mg
Sodium 140mg
Carbohydrates 55g
Dietary Fiber 0g
Sugar 37g
Protein 10g
Percent Daily Value*: Vitamin A 8%, Calcium 30%, Vitamin C 2%, Iron 6%.