Creamy Banana Pudding

Ingredients: 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk 1 1/2 cup cold water 1 (4-serving size) package instant vanilla pudding mix 2 cup (1 pint) heavy cream, whipped 36 vanilla wafers 3 medium bananas, sliced and dipped in lemon juice

Creamy Banana Pudding

Rate this recipe.

Prep: 15Min.

Cook: 0Min.

Yield: 10 servings

Calories: 430/serv


Serving Size 1/10 of recipe
Calories Per Serving 430
Total Fat 23g
Calories From Fat 210g
Saturated Fat 14g
Trans Fat 0.5g
Cholesterol 80mg
Sodium 250mg
Carbohydrates 52g
Dietary Fiber 1g
Sugar 42g
Protein 5g
Percent Daily Value*: Vitamin A 15%, Calcium 15%, Vitamin C 6%, Iron 4%.

Customer Review

Rate this recipe.

Clint Eastman

- November 26,2018
Have used this recipe for years in my family. It never disappoints. A classic comfort dish. They won't be able to resist.

Helene Wallace

- January 25,2019
I too have used this recipe for many years, before easy internet access. I kept the label from the can with the recipe forever. Sometimes I have been unable to find the vanilla pudding so I substitute banana cream pudding. My family and friends like it better. I’ve also used bigger boxes of pudding and it still comes out great. It is the most requested dessert I make. Love it!