Instructions
- WHISK sweetened condensed milk and water in large bowl. Add pudding mix. Whisk 2 minutes or until well blended. Chill 5 minutes. Fold in whipped cream.
- SPOON 1 cup pudding mixture into 2 1/2-quart glass serving bowl. Top with one-third each of the vanilla wafers, bananas and remaining pudding. Repeat layering twice, ending with pudding mixture.
- CHILL thoroughly. Garnish as desired.
- For individual pudding desserts, prepare mixture and layer in dessert dishes.
Nutritional Facts:
- Serving Size 1/10 of recipe
- Calories Per Serving 430
- Total Fat 23 g
- Calories From Fat 210 g
- Saturated Fat 14 g
- Trans Fat 0.5 g
- Cholesterol 80 mg
- Sodium 250 mg
- Total Carbohydrates 52 g
- Dietary Fiber 1 g
- Sugars 42 g
- Protein 5 g
