Instructions
- HEAT oven to 300ºF. Combine graham cracker crumbs, sugar and butter in small bowl; press firmly into bottom of ungreased 9-inch springform pan.
- BEAT cream cheese in large bowl until fluffy. Gradually beat in sweetened condensed milk until smooth. Add eggs and lemon juice; mix well. Pour into prepared pan.
- BAKE 50 to 55 minutes or until center is set. Remove from oven; top with sour cream. Bake an additional 5 minutes. Cool 1 hour. Chill at least 4 hours. Garnish with pie filling, if desired.
- NEW YORK STYLE CHEESECAKE
- OMIT sour cream. Increase cream cheese to 4 (8 oz.) packages and eggs to 4. Add 2 tablespoons flour after eggs. Proceed as above. Bake 1 hour 10 minutes or until center is set. Cool. Chill. Serve as above.
Nutritional Facts:
- Serving Size 1 slice, 1/12 of cake
- Calories Per Serving 450
- Total Fat 26 g
- Calories From Fat 240 g
- Saturated Fat 15 g
- Trans Fat 0.5 g
- Cholesterol 120 mg
- Sodium 280 mg
- Total Carbohydrates 47 g
- Dietary Fiber 1 g
- Sugars 28 g
- Protein 8 g
