Instructions
- HEAT oven to 300°F. Combine wafer crumbs, sugar and butter. Press firmly on bottom of 9-inch springform pan.
- BEAT cream cheese in large bowl until fluffy. Gradually beat in sweetened condensed milk until smooth. Add eggs and lemon juice; mix well. Stir in cranberries and orange peel. Pour into prepared pan.
- BAKE 1 hour 15 minutes to 1 hour 30 minutes or until center is set. Cool. Chill.
Nutritional Facts:
- Serving Size 1 slice, 1/12 of cake
- Calories Per Serving 560
- Total Fat 38 g
- Calories From Fat 340 g
- Saturated Fat 21 g
- Trans Fat 1 g
- Cholesterol 180 mg
- Sodium 390 mg
- Total Carbohydrates 46 g
- Dietary Fiber 1 g
- Sugars 39 g
- Protein 11 g
