Cranberry Orange Cheesecake

Ingredients: 1 1/2 cup vanilla wafer crumbs (36 to 40 wafers) 1/4 cup sugar 1/3 cup butter, melted 4 (8 oz.) package cream cheese, softened 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk 4 large eggs 1/4 cup lemon juice 1 1/2 cup fresh or frozen cranberries finely chopped 1 teaspoon grated orange peel
Rated

Cranberry Orange Cheesecake

(0)
Rate this recipe.

Prep: 25Min.

Cook: 1Hrs.

Yield: 12 to 15 servings

Calories: 560/serv

NUTRITION INFORMATION

Serving Size 1 slice, 1/12 of cake
Calories Per Serving 560
Total Fat 38g
Calories From Fat 340g
Saturated Fat 21g
Trans Fat 1g
Cholesterol 180mg
Sodium 390mg
Carbohydrates 46g
Dietary Fiber 1g
Sugar 39g
Protein 11g
Percent Daily Value*: Vitamin A 30%, Calcium 20%, Vitamin C 8%, Iron 6%.