Ingredients

  • 3 (6 oz.) package white chocolate baking squares
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1/8 teaspoon salt
  • 3 cup (about 20 cookies) coarsely crushed chocolate creme-filled sandwich cookies

Instructions

  • LINE 8-inch square pan with wax paper, extending paper over edges of pan.
  • MELT white chocolate squares with sweetened condensed milk and salt in heavy saucepan over low heat. Remove from heat; stir in crushed cookies. Spread evenly in prepared pan.
  • CHILL 2 hours or until firm. Remove from pan by lifting edges of wax paper. Cut into squares.

Nutritional Facts:

  • Serving Size 1 piece of 40
  • Calories Per Serving 130
  • Total Fat 6 g
  • Calories From Fat 50 g
  • Saturated Fat 3.5 g
  • Trans Fat 0 g
  • Cholesterol 5 mg
  • Sodium 60 mg
  • Total Carbohydrates 17 g
  • Dietary Fiber 0 g
  • Sugars 16 g
  • Protein 2 g