Coconut Pudding with Mango

Ingredients: 3/4 cup cold water 1/2 cup cornstarch 2 (about 13.5 oz.) can unsweetened coconut milk 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk 1/2 teaspoon salt 1 teaspoon coconut extract 1 fresh ripe mango, peeled and chopped 1/4 cup sweetened coconut flakes, toasted *

Coconut Pudding with Mango

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Prep: 10Min.

Cook: 10Min.

Yield: 10 servings

Calories: 340/serv


Serving Size 1/10 of recipe
Calories Per Serving 340
Total Fat 20g
Calories From Fat 180g
Saturated Fat 17g
Trans Fat 0g
Cholesterol 10mg
Sodium 170mg
Carbohydrates 38g
Dietary Fiber 2g
Sugar 29g
Protein 5g
Percent Daily Value*: Vitamin A 10%, Calcium 10%, Vitamin C 20%, Iron 15%.