Instructions
- HEAT oven to 350ºF.
- COMBINE flour, sugar, cocoa and baking powder in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Press mixture on bottom of ungreased 13 x 9-inch baking pan.
- BAKE 12 minutes. Remove from oven. Cool slightly.
- COMBINE eggs, sweetened condensed milk, coconut and pecans in medium bowl. Pour over partially baked crust.
- BAKE an additional 25 to 30 minutes or until set in center. Cool. Cut into bars.
Nutritional Facts:
- Serving Size 1 bar, 1/36 of recipe
- Calories Per Serving 150
- Total Fat 8 g
- Calories From Fat 70 g
- Saturated Fat 4 g
- Trans Fat 0 g
- Cholesterol 25 mg
- Sodium 65 mg
- Total Carbohydrates 19 g
- Dietary Fiber 1 g
- Sugars 14 g
- Protein 2 g
