Coconut Flan Pie

Ingredients: pie crust 3/4 cup lite coconut milk, (from a can) 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk 3 large eggs 1/4 cup water 1 teaspoon vanilla extract 1 cup flaked coconut

Coconut Flan Pie

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Prep: 15Min.

Cook: 45Min.

Yield: 8 servings

Calories: 460/serv


Serving Size 1 slice, 1/18 of pie
Calories Per Serving 460
Total Fat 26g
Calories From Fat 230g
Saturated Fat 13g
Trans Fat 0g
Cholesterol 90mg
Sodium 230mg
Carbohydrates 48g
Dietary Fiber 2g
Sugar 30g
Protein 9g
Percent Daily Value*: Vitamin A 4%, Calcium 15%, Vitamin C 0%, Iron 10%.

Customer Review

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John Sheppard

- December 19,2019
LOVE IT. Easy to make / light /tasty.