
Prep: 15Min.
Cook: 45Min.
Yield: 8 to 10 servings
Calories: 400/serv
NUTRITION INFORMATION
Serving Size 1 slice, 1/8 of pie
Calories Per Serving 400
Total Fat 16g
Calories From Fat 140g
Saturated Fat 9g
Trans Fat 0g
Cholesterol 95mg
Sodium 290mg
Carbohydrates 57g
Dietary Fiber 2g
Sugar 45g
Protein 9g
Percent Daily Value*: Vitamin A 6%, Calcium 20%, Vitamin C 0%, Iron 6%.