Coconut Custard Pie

Ingredients: 1 cup flaked coconut, divided 1 (9-inch) unbaked pie crust 3 large eggs 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk 1 1/4 cup hot water 1 teaspoon vanilla extract 1/4 teaspoon salt 1/8 teaspoon ground nutmeg
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Coconut Custard Pie

(3)
Rate this recipe.

Prep: 15Min.

Cook: 45Min.

Yield: 8 to 10 servings

Calories: 400/serv

NUTRITION INFORMATION

Serving Size 1 slice, 1/8 of pie
Calories Per Serving 400
Total Fat 16g
Calories From Fat 140g
Saturated Fat 9g
Trans Fat 0g
Cholesterol 95mg
Sodium 290mg
Carbohydrates 57g
Dietary Fiber 2g
Sugar 45g
Protein 9g
Percent Daily Value*: Vitamin A 6%, Calcium 20%, Vitamin C 0%, Iron 6%.

Customer Review

(3)
Rate this recipe.

Nancy Holtzberger

- November 13,2018
Made this Coconut Custard pie many,many times. I've tweaked it alittle to make it more coconut flavor, and I can make regular Custard pie with same recipe.Live it