Cinnamon Horchata with Espresso

Ingredients: 2 1/2 cup boiling water 1 cup uncooked long-grain white rice 1 (3-inch) cinnamon stick 1 1/2 cup warm water 4 teaspoon Medaglia D'Oro Instant Espresso Coffee Powder 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk 1 teaspoon vanilla extract
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Cinnamon Horchata with Espresso

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Prep: 15Min.

Cook: 0Min.

Yield: 6 servings

Calories: 340/serv

NUTRITION INFORMATION

Serving Size 1/6 of recipe
Calories Per Serving 340
Total Fat 5g
Calories From Fat 50g
Saturated Fat 3.5g
Trans Fat 0g
Cholesterol 15mg
Sodium 75mg
Carbohydrates 64g
Dietary Fiber 0g
Sugar 39g
Protein 7g
Percent Daily Value*: Vitamin A 4%, Calcium 20%, Vitamin C 0%, Iron 8%.