Instructions
- HEAT oven to 350ºF (325ºF for glass dish). Combine flour, oats, brown sugar and butter in large bowl; mix well. (Mixture will be crumbly.) Reserve 1/2 cup oat mixture and press remainder onto bottom of ungreased 13 x 9-inch baking pan.
- BAKE 10 minutes.
- POUR sweetened condensed milk evenly over crust. Sprinkle with nuts and chocolate chips; top with reserved oat mixture; press down firmly.
- BAKE an additional 25 minutes or until lightly browned. Cool. Cut into bars.
Nutritional Facts:
- Serving Size 1 bar of 24
- Calories Per Serving 210
- Total Fat 11 g
- Calories From Fat 100 g
- Saturated Fat 5 g
- Trans Fat 0 g
- Cholesterol 15 mg
- Sodium 55 mg
- Total Carbohydrates 28 g
- Dietary Fiber 1 g
- Sugars 20 g
- Protein 3 g
