Chocolate 'n' Oat Bars

Ingredients: 1 cup all purpose flour 1 cup quick-cooking oats 3/4 cup firmly packed light brown sugar 1/2 cup butter, softened 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk 1 cup chopped nuts 1 cup (6 oz. pkg.) semi-sweet chocolate chips
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Chocolate 'n' Oat Bars

(6)
Rate this recipe.

Prep: 15Min.

Cook: 35Min.

Yield: 2 to 3 dozen bars

Calories: 210/serv

NUTRITION INFORMATION

Serving Size 1 bar of 24
Calories Per Serving 210
Total Fat 11g
Calories From Fat 100g
Saturated Fat 5g
Trans Fat 0g
Cholesterol 15mg
Sodium 55mg
Carbohydrates 28g
Dietary Fiber 1g
Sugar 20g
Protein 3g
Percent Daily Value*: Vitamin A 4%, Calcium 6%, Vitamin C 0%, Iron 4%.

Customer Review

(6)
Rate this recipe.

Effazin Effazin

- January 25,2019
I love these bars, but with reservations. 1. The ungreased pan makes them incredibly hard to get out of the pan. Not only do the corners get baked on so hard they are semi-permanently attached to the pan, but it is almost impossible to get any of squares out of the pan in a condition that makes them presentable to serve. I think I will try lining the pan with parchment paper or foil next time and see if that solves the problem. 2. They are incredibly rich/sweet, and I find that cutting each square in half (so you get 48 servings instead of the recommended 24) from the pan works well. 3. I accidentally found that letting them sit in an airtight container for several days before consuming them seems to improve the overall result. I can't often keep my hands off them long enough to do this, but they seem to become more bar-like, and less of a gooey mess, after they have "cured" for a few days.