Instructions
- HEAT oven to 350°F. Brush pie shell very lightly with water; generously sprinkle with cinnamon sugar.
- STIR ricotta cheese, sweetened condensed milk, powdered sugar and vanilla in medium bowl until blended. Stir in chocolate chips. Pour into pie crust.
- BAKE 45 to 50 minutes or until crust is golden brown. Filling will appear slightly soft. Cool completely on wire rack. Chill at least 2 hours before serving. Garnish with whipped topping, if desired.
Nutritional Facts:
- Serving Size 1 slice, 1/8 of pie
- Calories Per Serving 560
- Total Fat 26 g
- Calories From Fat 230 g
- Saturated Fat 15 g
- Trans Fat 0 g
- Cholesterol 40 mg
- Sodium 240 mg
- Total Carbohydrates 69 g
- Dietary Fiber 2 g
- Sugars 54 g
- Protein 14 g
