Instructions
- HEAT oven to 300°F. Combine butter, graham cracker crumbs and sugar in medium bowl. Press onto bottom of ungreased 9-inch springform pan.
- BEAT cream cheese in large bowl with electric mixer until fluffy. Gradually beat in sweetened condensed milk until smooth. Add remaining ingredients, mixing well. Pour into prepared pan.
- BAKE 65 minutes or until center is set. Cool to room temperature. Chill thoroughly. Garnish as desired.
Nutritional Facts:
- Serving Size 1 slice, 1/12 of cake
- Calories Per Serving 560
- Total Fat 38 g
- Calories From Fat 340 g
- Saturated Fat 22 g
- Trans Fat 1 g
- Cholesterol 145 mg
- Sodium 330 mg
- Total Carbohydrates 51 g
- Dietary Fiber 2 g
- Sugars 44 g
- Protein 10 g
