Chewy Spiced Sandwich Cookies

Ingredients:

For the Chewy Spiced Cookies

  • 1 C (227 g) Salted Butter, at room temperature

  • ⅔ C (150 g) Granulated Sugar

  • ⅔ C (150 g) Dark Brown Sugar

  • 3 1/2 C (450 g) All Purpose Flour

  • 3 tsp. Baking Soda

  • 1 tsp. Cardamom

  • 1 ½ tsp. Cinnamon

  • ½ tsp Ground Cloves

  • ½ tsp. Nutmeg

  • ½ tsp. Salt

  • 1 tsp. Pure Vanilla Extract

  • 1 Lg Egg, at room temperature

  • ⅓ C (105 g) Molasses

  • ½ C Turbinado Sugar

For the Salted Caramel Buttercream

  • 14 oz Can Eagle Brand® Sweetened Condensed Milk

  • 1 C (227 g) Unsalted Butter, at room temperature

  • 1 tsp Pure Vanilla Extract

  • ¼ C Salted Caramel Sauce

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Prep: 15Min.

Cook: 10Min.

Yield: 16 Cookies

Calories: /serv

For the Chewy Spiced Cookies

  • 1 C (227 g) Salted Butter, at room temperature

  • ⅔ C (150 g) Granulated Sugar

  • ⅔ C (150 g) Dark Brown Sugar

  • 3 1/2 C (450 g) All Purpose Flour

  • 3 tsp. Baking Soda

  • 1 tsp. Cardamom

  • 1 ½ tsp. Cinnamon

  • ½ tsp Ground Cloves

  • ½ tsp. Nutmeg

  • ½ tsp. Salt

  • 1 tsp. Pure Vanilla Extract

  • 1 Lg Egg, at room temperature

  • ⅓ C (105 g) Molasses

  • ½ C Turbinado Sugar

For the Salted Caramel Buttercream

  • 14 oz Can Eagle Brand® Sweetened Condensed Milk

  • 1 C (227 g) Unsalted Butter, at room temperature

  • 1 tsp Pure Vanilla Extract

  • ¼ C Salted Caramel Sauce

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