Instructions
- CUT cake into 1/4-inch slices. Arrange half the slices in even layer in 13 x 9-inch baking dish.
- BLEND sweetened condensed milk, water and almond extract in large bowl with electric mixer on medium speed. Add pudding mix. Beat 3 minutes. Let stand 5 minutes to thicken. Fold in whipped cream.
- SPREAD half the cream mixture over cake slices. Top with 1 can pie filling. Top with remaining cake slices, remaining cream mixture and 1 can pie filling. Cover and chill 4 hours.
Nutritional Facts:
- Serving Size 1 slice, 1/16 of cake
- Calories Per Serving 390
- Total Fat 13 g
- Calories From Fat 120 g
- Saturated Fat 8 g
- Trans Fat 0 g
- Cholesterol 45 mg
- Sodium 280 mg
- Total Carbohydrates 63 g
- Dietary Fiber 1 g
- Sugars 30 g
- Protein 5 g
