Cheddar Scallion Biscuits

Ingredients:

2 cups all-purpose flour (9 oz, 255 grams

2 tbsp baking powder

2 tsp granulated sugar

1 tsp salt

2 tsp garlic powder

1/2 cup unsalted butter, cold and chopped

1/3 cup chopped scallions

1 cup shredded cheddar cheese

1 cup Eagle Brand® Evaporated Milk

1 tbsp melted butter

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Cheddar Scallion Biscuits

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Prep: 15Min.

Cook: 15Min.

Yield: 12 Biscuits

Calories: /serv

2 cups all-purpose flour (9 oz, 255 grams

2 tbsp baking powder

2 tsp granulated sugar

1 tsp salt

2 tsp garlic powder

1/2 cup unsalted butter, cold and chopped

1/3 cup chopped scallions

1 cup shredded cheddar cheese

1 cup Eagle Brand® Evaporated Milk

1 tbsp melted butter

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