Instructions
- HEAT oven to 350ºF. Combine flour, sugar, baking powder and baking soda in medium bowl. Cut in butter and 1 teaspoon vanilla with pastry blender or 2 knives until mixture resembles coarse crumbs. Press firmly onto bottom of ungreased 13 x 9-inch baking pan.
- BAKE 15 minutes or until lightly browned. Top evenly with marshmallows; bake an additional 2 minutes or until marshmallows begin to puff. Remove from oven; cool.
- COMBINE sweetened condensed milk and peanut butter in heavy saucepan over medium heat; cook and stir until slightly thickened, 6 to 8 minutes. Remove from heat; stir in chow mein noodles, nuts and remaining 2 teaspoons vanilla. Spread evenly over marshmallows. Cool. Chill. Cut into bars.
Nutritional Facts:
- Serving Size 1 bar of 36
- Calories Per Serving 150
- Total Fat 8 g
- Calories From Fat 70 g
- Saturated Fat 3 g
- Trans Fat 0 g
- Cholesterol 10 mg
- Sodium 90 mg
- Total Carbohydrates 17 g
- Dietary Fiber 1 g
- Sugars 11 g
- Protein 3 g
