Carrot Cake Donuts

Ingredients: Carrot Cake Donuts 2/3 cup Eagle Brand® Sweetened Condensed Milk 1 large egg 1/4 cup unsalted butter 1/4 cup vegetable oil 1/2 cup milk 2 cup all-purpose flour 1 teaspoon ground cinnamon 1/2 teaspoon baking powder 3/4 teaspoon baking soda 1/4 teaspoon salt 1 cup finely shredded carrots 1/2 cup raisins, Optional GLAZE 2/3 cup Eagle Brand® Sweetened Condensed Milk 2 tablespoon lemon juice
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Carrot Cake Donuts

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Prep: 8Min.

Cook: 12Min.

Yield: Donuts 12

Calories: /serv

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