Instructions
- HEAT oven to 350°F. Combine flour, 3/4 cup powdered sugar, 3/4 cup butter and vanilla in large bowl; blend until mixture resembles coarse crumbs. Press on bottom of ungreased 13 x 9-inch baking pan.
- BAKE 15 minutes or until lightly brown.
- COOK and stir caramels, sweetened condensed milk and remaining 2 tablespoons butter in medium saucepan over low heat. Once caramels are melted, stir in remaining 1/2 cup powdered sugar and peanuts. Spread over crust.
- CHOCOLATE GLAZE
- MELT chocolate with butter in small saucepan over low heat; stir until smooth. Remove from heat; stir in vanilla. Immediately drizzle glaze over bars. Cool. Cut into bars.
Nutritional Facts:
- Serving Size 1 bar, 1/24 of recipe
- Calories Per Serving 290
- Total Fat 14 g
- Calories From Fat 120 g
- Saturated Fat 7 g
- Trans Fat 0 g
- Cholesterol 25 mg
- Sodium 120 mg
- Total Carbohydrates 38 g
- Dietary Fiber 1 g
- Sugars 28 g
- Protein 5 g
