Caramel Fudge Cake

Ingredients: non-stick cooking spray 1 (18.25 oz.) package devil's food cake mix 3/4 cup water 1/2 cup vegetable oil 3 large eggs 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk, divided 1 (14 oz.) package caramels, unwrapped 1/4 cup butter 1 cup coarsely chopped pecans
Rated

Caramel Fudge Cake

(0)
Rate this recipe.

Prep: 25Min.

Cook: 40Min.

Yield: 15 servings

Calories: 597/serv

NUTRITION INFORMATION

Serving Size 1
Calories Per Serving 597
Total Fat 27.7g
Calories From Fat 249g
Saturated Fat 11.3g
Cholesterol 35mg
Sodium 560mg
Potassium 255mg
Carbohydrates 68.4g
Dietary Fiber 2.4g
Sugar 54g
Protein 6.4g