Butter Pecan Ice Cream

Ingredients: 2 cup heavy cream 1 (14 oz.) Eagle Brand® Sweetened Condensed Milk 1 to 1 1/2 cup chopped pecans, toasted 3 tablespoon butter, melted 1 teaspoon maple extract
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Butter Pecan Ice Cream

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Prep: 15Min.

Cook:

Yield: 1 3/4 quarts

Calories: 410/serv

NUTRITION INFORMATION

Serving Size 1/2 cup
Calories Per Serving 410
Total Fat 31g
Calories From Fat 280g
Saturated Fat 14g
Trans Fat 0.5g
Cholesterol 75mg
Sodium 80mg
Carbohydrates 30g
Dietary Fiber 1g
Sugar 27g
Protein 6g
Percent Daily Value*: Vitamin A 15%, Calcium 15%, Vitamin C 0%, Iron 2%.