Brazilian-Style Pound Cake

Ingredients: non-stick cooking spray 2 cup butter, softened 2 1/4 cup sugar 6 eggs, at room temperature 1 can Eagle Brand® Sweetened Condensed Milk 2 teaspoon vanilla extract 1 teaspoon finely grated lemon peel 3 cup all purpose flour 1/2 teaspoon salt powdered sugar
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Brazilian-Style Pound Cake

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Prep: 20Min.

Cook: 1Hrs.

Yield: 20 servings

Calories: 420/serv

NUTRITION INFORMATION

Serving Size 1 of 20 slices
Calories Per Serving 420
Total Fat 22g
Calories From Fat 190g
Saturated Fat 13g
Trans Fat 1g
Cholesterol 110mg
Sodium 260mg
Carbohydrates 52g
Dietary Fiber 1g
Sugar 37g
Protein 6g
Percent Daily Value*: Vitamin A 15%, Calcium 6%, Vitamin C 0%, Iron 6%.