Blackberry-Lemon Ice Cream

Ingredients: 2 cup pureed fresh or thawed frozen unsweetened blackberries 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk 1/8 cup lemon juice 1 teaspoon grated lemon peel 3 cup (1 1/2 pints) half-and-half
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Blackberry-Lemon Ice Cream

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Prep: 10Min.

Cook: 0Min.

Yield: 2 quarts

Calories: 180/serv

NUTRITION INFORMATION

Serving Size 1/2 cup
Calories Per Serving 180
Total Fat 8g
Calories From Fat 70g
Saturated Fat 5g
Trans Fat 0g
Cholesterol 25mg
Sodium 55mg
Carbohydrates 24g
Dietary Fiber 1g
Sugar 21g
Protein 4g
Percent Daily Value*: Vitamin A 6%, Calcium 15%, Vitamin C 8%, Iron 0%.