Banana Coconut Cream Pie

Ingredients: 3 tablespoon cornstarch 1 1/3 cup water 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk 3 large egg yolks, beaten 2 tablespoon butter 1 teaspoon vanilla extract 1/2 cup flaked coconut, toasted 2 medium bananas lemon juice 1 (6 oz.) prepared graham cracker pie crust heavy cream, whipped

Banana Coconut Cream Pie

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Prep: 15Min.

Cook: 0Min.

Yield: 8 to 10 servings

Calories: 440/serv


Serving Size 1 slice, 1/8 of pie
Calories Per Serving 440
Total Fat 22g
Calories From Fat 190g
Saturated Fat 11g
Trans Fat 2.5g
Cholesterol 110mg
Sodium 190mg
Carbohydrates 56g
Dietary Fiber 1g
Sugar 41g
Protein 6g
Percent Daily Value*: Vitamin A 10%, Calcium 15%, Vitamin C 6%, Iron 6%.