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Apple Spice Custard Cake

Apple Spice Custard Cake
  • Yield: 12 servings
  • Nutrition: See Below
  • Prep Time: 15 Minute
  • Cook Time: 40 Minute
  • Calories Per Serving: 330

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  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • Ground cinnamon, if desired
  • 1/4 cup lemon juice
  • 2 medium apples, peeled and chopped
  • non-stick cooking spray
  • 1 (8 oz.) container sour cream
  • 1 (18.25 or 18.5 oz.) package spice cake mix


  • PREPARE cake mix according to package directions. Stir in apples. Pour batter into prepared pan.
  • HEAT oven to 350°F. Spray 13 x 9-inch pan generously with flour no-stick cooking spray.
  • BAKE 30 to 35 minutes or until toothpick inserted near center comes out clean.
  • COMBINE sweetened condensed milk and sour cream in medium bowl; mix well. Stir in lemon juice. Remove cake from oven; spread sour cream mixture evenly over hot cake.
  • RETURN to oven; bake an additional 5 minutes or until set. Sprinkle with cinnamon, if desired. Cool. Chill.

Nutritional Information Per Serving

Serving Size 1 slice, 1/12 of cake, Calories Per Serving 330, Total Fat 10g, Calories From Fat 90g, Saturated Fat 5g, Trans Fat 1g, Cholesterol 20mg, Sodium 330mg, Carbohydrates 58g, Dietary Fiber 0g, Sugar 41g, Protein 5g;Percent Daily Value*: Vitamin A 4%, Calcium 20%, Vitamin C 6%, Iron 4%.