Pumpkin “No Bake-ish” Cheesecake

Ingredients:

Pâte à Choux

120ml (1/2 cup) water

120ml (1/2 cup) whole milk

113g (4z, or one stick) room temp unsalted butter, cut into pieces 150g (1 cup + 2 tbsp) all-purpose flour

1 tsp ground pumpkin spice

Pinch of kosher salt

4 Large Brown Eggs

 

Pumpkin Cheesecake

240ml (1 cup) heavy whipping cream

2-8oz packages of cream cheese 220g (room temperature)

(1 cup) pumpkin puree

4 tsp ground pumpkin spice

1 tsp kosher salt

396g (1 can, 14oz) Eagle Brand sweetened condensed milk

 

Topping

Powdered sugar

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Pumpkin “No Bake-ish” Cheesecake

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Prep: 20Min.

Cook: 40Min.

Yield: 10 Servings

Calories: /serv

Pâte à Choux

120ml (1/2 cup) water

120ml (1/2 cup) whole milk

113g (4z, or one stick) room temp unsalted butter, cut into pieces 150g (1 cup + 2 tbsp) all-purpose flour

1 tsp ground pumpkin spice

Pinch of kosher salt

4 Large Brown Eggs

 

Pumpkin Cheesecake

240ml (1 cup) heavy whipping cream

2-8oz packages of cream cheese 220g (room temperature)

(1 cup) pumpkin puree

4 tsp ground pumpkin spice

1 tsp kosher salt

396g (1 can, 14oz) Eagle Brand sweetened condensed milk

 

Topping

Powdered sugar

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