Skip Navigation LinksHome > Recipes > Recipe Detail
Activity ID: 697760 Activity Name: Recipe Detail_Standard Activity Group Name: Eagle Brand FY11

Triple-the-Chocolate Bread Pudding

Triple-the-Chocolate Bread Pudding
  • Yield: 12 servings
  • Nutrition: See Below
  • Prep Time: 35 Minutes
  • Cook Time: 72 Minutes
Pillsbury Bake-Off®

Kristin Walker, Kennett Square, PA, Bake-Off® Contest 45, 2012 Finalist

Ingredients

  • Crisco® Original No-Stick Cooking Spray
    •
  • 1 can Pillsbury® Grands!® refrigerated cinnamon rolls with icing
    •
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
    •
  • 1/2 cup Hershey's® semi-sweet chocolate baking chips
    •
  • 1/4 cup Hershey’s® baking cocoa
    •
  • 1/2 cup milk
    •
  • 2 teaspoons instant coffee granules or crystals
    •
  • 2 teaspoons McCormick® Pure Vanilla Extract
    •
  • 3 LAND O LAKES® Eggs
    •
  • 2 LAND O LAKES® Egg Yolks
    •
  • 3/4 cup Hershey's® Special Dark® syrup
    •
  • 1 cup heavy whipping cream
    •

Instructions

  • Heat oven to 325°F. Generously spray 8-inch round cake pan with no-stick cooking spray. Place rolls evenly in pan; reserve icing.
  • Bake 29 to 32 minutes or until golden brown. Remove rolls to cooling rack. Cool 20 minutes.
  • Meanwhile, in 2-quart saucepan over medium-low heat, cook condensed milk, chocolate chips and cocoa, stirring constantly, until smooth. Remove from heat. Beat in milk, coffee granules and vanilla with wire whisk. Add eggs and yolks; beat with wire whisk until well blended.
  • Generously spray 13x9-inch (3-quart) glass baking dish with no-stick cooking spray. With serrated knife, cut cinnamon rolls into 1-inch pieces; arrange pieces evenly in bottom of baking dish. Pour chocolate-coffee mixture over pieces; turn pieces to coat evenly. Let stand 15 minutes. Drizzle chocolate syrup over top of pudding.
  • Bake 40 to 50 minutes or until knife inserted in center of pudding comes out clean. Cool 15 minutes.
  • Meanwhile, in large bowl, beat whipping cream with electric mixer on high speed until stiff peaks form. Add reserved icing; beat 15 seconds or until well blended. Serve whipped topping with warm bread pudding. Store covered in refrigerator.
  • Bake-Off is a registered trademark of General Mills ©2012 / Hershey’s® is a registered trademark of The Hershey Company, Hershey, PA, 17033 / LAND O LAKES is a registered trademark of Land O’Lakes, Inc. / Hershey’s® Special Dark® is a registered trademark of The Hershey Company, Hershey, PA, 17033 / McCormick and the Mc logo are registered trademarks of McCormick & Company, Incorporated, used by permission.

Nutritional Information Per Serving

Serving Size (1/12 of recipe), Calories 460 (Calories from Fat 180), Total Fat 20g (Saturated Fat 10g, Trans Fat 1.5g), Cholesterol 125mg, Sodium 320mg, Total Carbohydrate 60g (Dietary Fiber 2g, Sugars 24g), Protein 8g; Percent Daily Value*: Vitamin A 15%, Vitamin C 2%, Calcium 15%, Iron 10%.

*Percent Daily Values are based on a 2,000 calorie diet.