Activity ID: 697760
Activity Name: Recipe Detail_Standard
Activity Group Name: Eagle Brand FY11
Almond Fudge Topped Shortbread
- Yield: 2 to 3 dozen bars
- Nutrition: See Below
- Prep Time: 15 Minutes
- Cook Time: 25 Minutes
Ingredients
- Crisco® Original No-Stick Cooking Spray
- 1 cup (2 sticks) butter, softened
- 1/2 cup powdered sugar
- 1/4 teaspoon salt
- 1 1/4 cups Pillsbury BEST® All Purpose Flour
- 2 cups (12 oz. pkg.) semi-sweet chocolate chips
- 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
- 1/2 teaspoon almond extract
- Sliced almonds, toasted*
Instructions
- HEAT oven to 350°F. Spray a 13 x 9-inch baking pan with no-stick cooking spray.
- BEAT butter, powdered sugar and salt in large bowl with electric mixer until fluffy. Add flour; mix well. Press with floured hands evenly in prepared pan.
- BAKE 20 to 25 minutes or until lightly browned.
- MELT chocolate chips with sweetened condensed milk in heavy saucepan over low heat, stirring constantly. Remove from heat; stir in almond extract. Spread evenly over shortbread.
- GARNISH with almonds; press down firmly. Chill 3 hours or until firm. Cut into bars.
- *To toast almonds: Place almonds in dry nonstick skillet; cook over medium heat, shaking pan until nuts are lightly browned.
Notes
- Tips:
- Nutrition Amount per Serving:
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.