Instructions
- BRING sweetened condensed milk to a boil in medium saucepan, stirring frequently. Reduce heat to low and cook, stirring constantly, about 15 minutes or until very thick.
- ADD milk, cream and coffee crystals slowly to saucepan on low heat, whisking until well blended. Remove from heat. Stir in vanilla. Cool completely, about 30 minutes.
- POUR 1/3 cup cooled mixture into each cup or mold. Freeze until partially frozen, 1 1/2 to 2 hours. Insert wooden sticks. Freeze until firm, about 6 hours or overnight.
- To release from ice pop molds, dip quickly into warm water.
Nutritional Facts:
- Serving Size 1 of 12 creamsicles
- Calories Per Serving 200
- Total Fat 11 g
- Calories From Fat 100 g
- Saturated Fat 7 g
- Trans Fat 0 g
- Cholesterol 40 mg
- Sodium 70 mg
- Total Carbohydrates 21 g
- Dietary Fiber 0 g
- Sugars 20 g
- Protein 4 g
