Triple Chocolate Brownies Recipe

Triple Chocolate Brownies

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Prep:	Bake:	Yield:	Calories:
15 Min.	30 Min.	16 bars	190

Prep:

Bake:

Yield:

Calories:

15 Min.

30 Min.

16 bars

190

Prep: 15 Min.

Bake: 30 Min.

Yield: 16 bars

Calories: 190

Ingredients

1 (14 oz.) can Eagle Brand^® Sweetened Condensed Milk

2 (1 oz.) squares unsweetened chocolate, melted

1 large egg

2 tablespoon all purpose flour

1/2 teaspoon baking powder

1 teaspoon vanilla extract

1/2 cup semi-sweet chocolate chips

CHOCOLATE FROSTING

2 tablespoon butter

Remaining sweetened condensed milk

WHITE CHOCOLATE DRIZZLE

2 (1 oz.) squares white baking chocolate

1 teaspoon vegetable shortening

Instructions

HEAT oven to 350°F. Coat 8 x 8-inch baking pan with no-stick cooking spray.
MIX 1 cup sweetened condensed milk and melted chocolate in large bowl. Add egg, flour, vanilla and baking powder. Mix well. Spread into prepared pan. Sprinkle 1/2 cup chocolate chips evenly over batter.
BAKE 20 minutes. Cool completely.
MELT 1/2 cup chocolate chips and butter in small saucepan over low heat. Gradually stir in remaining sweetened condensed milk. Stir until smooth and well blended. Spread over cooled brownies.
MELT white baking chocolate with shortening in small saucepan over low heat, stirring constantly until smooth. Immediately drizzle over brownies. Chill before cutting into bars.