• MELT chocolate chips with sweetened condensed milk in heavy saucepan over low heat. Remove from heat; stir in vanilla.
  • CHILL for 2 hours or until firm.
  • ROLL into balls or Halloween shapes; decorate as desired. Chill 1 hour or until firm.
  • This recipe is good at any holiday, just decorate fudge with festive toppings. The fudge can also be cut or formed into fun shapes.
  • PUMPKIN: ROLL fudge in orange sprinkles; carve out pumpkin face designs. Use pieces of green jelly candy for leaves on top.
  • COOL CAT: CUT taffy into triangles for ears; use red hot candies for eyes and nose and sprinkles for mouth shape. Finish with cut licorice pieces for whiskers.
  • SCARY GHOST: ROLL fudge in flaked white coconut. Add candy eyes.
  • SPIDER: ROLL fudge into large pieces for body and smaller pieces for head. Add red hot candies for eyes and mouth. Use cut licorice pieces for legs. Top with colored sprinkles on head and body.

Nutritional Facts:

  • Serving Size 1 piece
  • Calories Per Serving 110
  • Total Fat 5 g
  • Calories From Fat 50 g
  • Saturated Fat 3.5 g
  • Trans Fat 0 g
  • Cholesterol 5 mg
  • Sodium 15 mg
  • Total Carbohydrates 16 g
  • Dietary Fiber 1 g
  • Sugars 15 g
  • Protein 1 g