Instructions
- For Crust: HEAT oven to 350°F. Line 8×8-inch baking pan with foil, extending foil over edges. Spray with no-stick cooking spray. Pulverize pretzels, graham crackers, brown sugar and cinnamon into a fine crumb in food processor. Transfer to medium bowl and stir in butter. Mix well. Press evenly in bottom of prepared pan.
- For Filling: MIX eggs and brown sugar in large bowl with electric mixer. Add sweetened condensed milk, pumpkin, cream cheese, salt, cloves and nutmeg. Mix until smooth; pour on top of crust. Top with pretzel pieces, peanuts and chocolate chips. Cover pan with foil. Bake 25 minutes. Remove foil and bake an additional 30 to 35 minutes until filling is set. Refrigerate at least 2 1/2 hours. Remove from pan using foil. Remove foil and cut into bars.
Nutritional Facts:
- Serving Size 1 bar of 16
- Calories Per Serving 290
- Total Fat 13 g
- Calories From Fat 110 g
- Saturated Fat 6 g
- Trans Fat 0 g
- Cholesterol 50 mg
- Sodium 470 mg
- Total Carbohydrates 41 g
- Dietary Fiber 2 g
- Sugars 29 g
- Protein 7 g
