Pumpkin Spice Fudge

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Prep: Bake: Yield:
10 Min 3 Min 12 Servings
Prep: 10 Min Bake: 3 Min Yield: 12 Servings



  • Line an 8×8 cake tin with foil and spray with cooking oil.
  • Into a large microwaveable mixing bowl add white chocolate chips followed by the sweetened condensed milk. Mix the ingredients together then microwave 4-5 times at 20-second intervals, mixing after each break. You want the mixture to be completely smooth.
  • Into the mixture add the pumpkin purée, vanilla extract, salt, and pumpkin pie spice. Mix together thoroughly then pour into the cake tin. Place into the refrigerator for at least 4 hours.
  • Remove the fudge from the refrigerator and slice it into squares.
  • Sprinkle the fudge with a bit more pumpkin pie spice and enjoy!
  • Recipe by our friend Taylor @TaylorGolub