Instructions
- Preheat the oven to 350F.
- Into a large mixing bowl add the flour, baking powder, baking soda, and pumpkin pie seasoning. Set aside.
- Into a stand mixer cream together 1 stick of unsalted room temperature butter, sugar, and brown sugar. Add in the pumpkin puree, 1 egg, and 1 tsp of vanilla extract. Beat together.
- Slowly pour in the dry ingredients with the mixer on low until fully incorporated.
- Use an ice cream scooper to scoop rounds of the dough onto parchment paper.
- Bake for 18 minutes, or until fully cooked through.
- To make the maple frosting add to a stand mixer 2 sticks of room temperature unsalted butter. Cream the butter for 10 minutes or until doubled in size.
- Slowly pour in the 14 oz sweetened condensed milk while the mixer is on medium speed.
- Finally, pour in 1/4 cup of maple syrup and give it one final mix.
- Frost the cookies with the frost after the cookies have completely cooled then enjoy!
