• 2 (20-ounce) cans pineapple tidbits
  • 1 (14-ounce) can Eagle Brand® Sweetened Condensed Milk
  • 1 (15.25-ounce) box yellow cake mix
  • 1/2 cup unsalted butter, cold and thinly sliced
  • 1/3 cup chopped maraschino cherries


  • Preheat oven to 350°F.
  • Add pineapple tidbits with juices to a 9×13-inch baking dish and spread into an even layer.
    Pour sweetened condensed milk evenly over pineapple.
  • Sprinkle cake mix over condensed milk.
  • Arrange butter slices over cake mix. Sprinkle maraschino cherries evenly over butter.
  • Bake for 45-50 minutes until the top is bubbly. Allow to cool slightly and serve warm.
  • Tip: For a delicious addition, serve warm pineapple dump cake with a scoop of vanilla ice cream.