• Whip the heavy whipping cream until stiff peaks form.
  • Add in the sweetened condensed milk, vanilla extract, and almond extract to the whipped cream and gently fold to combine. Once combined, gently fold in the sprinkles.
  • Pour into an 8×8, 9×9, or large loaf pan. Top with more sprinkles, if desired. Freeze for at least 6 hours or until firm.