Instructions
Make the Filling
• In a large bowl, beat the cream cheese until smooth and fluffy.
• Add Eagle Brand Sweetened Condensed Milk and ½ cup cookie butter, mixing until creamy and fully combined.
• Gently fold in Cool Whip until no streaks remain.
Assemble the Pie
• Spoon half of the filling into the graham cracker crust and smooth it out.
• Melt the remaining 3 Tbsp cookie butter in the microwave for about 15-30 seconds until runny. Drizzle half of the melted cookie butter over the first layer of filling, then sprinkle with about 4 crushed Biscoff cookies.
• Spread the remaining filling evenly on top and smooth with an offset spatula.
• Drizzle the rest of the melted cookie butter over the surface, then use a toothpick, wooden skewer, or butter knife to create a marbled swirl.
Chill & Serve
• Refrigerate for at least 6 hours (overnight for best texture).
• Before serving, sprinkle the outer rim with more crushed Biscoff cookies (2–3 cookies).
Optional presentation:
• Top each slice with a dollop of whipped cream, a sprinkle of cookie crumbs, an extra drizzle of cookie butter, and ½ of a Biscoff cookie pressed into the whipped cream. Enjoy!
Paid Partnership Recipe by @theactualansley Ansley Prutsman
