Instructions
- COMBINE cornstarch, coffee, milk and chocolate in 2-quart saucepan. Heat 3 to 4 minutes on medium-high heat or until chocolate is melted. Add sweetened condensed milk, egg yolks and cinnamon. Whisk until blended.
- COOK on medium-high heat, stirring constantly, 4 to 5 minutes or until starting to thicken. Stir in vanilla.
- POUR into custard or dessert cups. Chill at least 1 hour before serving. Top with whipped cream and sprinkle with cocoa powder.
Nutritional Facts:
- Serving Size 1/6 of recipe
- Calories Per Serving 150
- Total Fat 6 g
- Calories From Fat 60 g
- Saturated Fat 3.5 g
- Trans Fat 0 g
- Cholesterol 75 mg
- Sodium 70 mg
- Total Carbohydrates 19 g
- Dietary Fiber 1 g
- Sugars 16 g
- Protein 4 g
