Instructions
- COMBINE sweetened condensed milk, peppermint extract and food coloring, if desired, in large bowl; mix well. Stir in remaining ingredients.
- POUR into ice cream freezer container. Freeze according to manufacturer’s instructions.
- REFRIGERATOR-FREEZER METHOD
- OMIT half-and-half; reduce mini chocolate chips to 1/2 cup. Whip heavy cream. Combine sweetened condensed milk, extract and food coloring if desired, in large bowl; mix well. Fold in whipped cream and chocolate chips. Pour into 9 x 5-inch loaf pan or other 2- quarts container; cover. Freeze 6 hours or until firm.
Nutritional Facts:
- Serving Size 1/2 cup
- Calories Per Serving 350
- Total Fat 25 g
- Calories From Fat 230 g
- Saturated Fat 16 g
- Trans Fat 0.5 g
- Cholesterol 80 mg
- Sodium 65 mg
- Total Carbohydrates 29 g
- Dietary Fiber 1 g
- Sugars 26 g
- Protein 5 g
