Ingredients

  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1/4 cup butter
  • 2 tablespoon maple extract
  • 1 1/2 cup chopped nuts
  • 1 (2 lb.) package powdered sugar
  • 24 (1 oz.) squares semi-sweet chocolate, chopped

Instructions

  • MIX together sweetened condensed milk, butter, maple extract and nuts in large bowl. Gradually beat in powdered sugar. Roll into 1-inch balls. Keep refrigerated until ready to dip.
  • LINE baking sheets with wax paper. Melt chocolate in heavy saucepan or double boiler over low heat. Dip balls into chocolate. Place on prepared baking sheets until set.
  • Candy mixture can be chilled in refrigerator up to 2 days before rolling into balls.

Nutritional Facts:

  • Serving Size 1 ball of 72
  • Calories Per Serving 140
  • Total Fat 6 g
  • Calories From Fat 50 g
  • Saturated Fat 2.5 g
  • Trans Fat 0 g
  • Cholesterol 5 mg
  • Sodium 10 mg
  • Total Carbohydrates 22 g
  • Dietary Fiber 1 g
  • Sugars 20 g
  • Protein 1 g