Instructions
- MIX together sweetened condensed milk, butter, maple extract and nuts in large bowl. Gradually beat in powdered sugar. Roll into 1-inch balls. Keep refrigerated until ready to dip.
- LINE baking sheets with wax paper. Melt chocolate in heavy saucepan or double boiler over low heat. Dip balls into chocolate. Place on prepared baking sheets until set.
- Candy mixture can be chilled in refrigerator up to 2 days before rolling into balls.
Nutritional Facts:
- Serving Size 1 ball of 72
- Calories Per Serving 140
- Total Fat 6 g
- Calories From Fat 50 g
- Saturated Fat 2.5 g
- Trans Fat 0 g
- Cholesterol 5 mg
- Sodium 10 mg
- Total Carbohydrates 22 g
- Dietary Fiber 1 g
- Sugars 20 g
- Protein 1 g
