- Preheat the oven to 350 F and prepare an 8×8 inch pan with parchment paper for easy removal.
- Place the butter and sweetened condensed milk into a pot over low heat and stir until melted and smooth. Add in the vanilla and stir until combined.
- In another bowl, whisk together the flour, cocoa powder, coconut sugar, salt, baking soda and chocolate chips until well combined and chocolate chips are evenly coated.
- Add the wet ingredients to the dry and mix until a batter forms. Transfer the batter to the prepared pan and bake the brownies 24-25 minutes. Don’t over bake. Let the brownies cool before cutting into squares and serving.
Recipe by our friend Ciara from Peanut Butter Plus Chocolate