Instructions
- Gingerbread Loaf
Preheat oven to 325F and grease and line a loaf pan. - In a medium bowl, whisk together all the dry ingredients and set aside. In a large bowl, beat together the butter and sugars until fluffy.
- Add in oil and molasses, beating until fully combined, scrape the bottom as necessary.
- Beat in eggs. The batter may begin to split, keep beating 2-3 minutes until fluffy.
- Alternate adding wet and dry ingredients, mixing just until combined.
- Pour the whole batter into the greased loaf pan.
- Streusel
Place dry ingredients in a food processor and mix until evenly distributed. - Add cubed butter and mix until it forms pea size clumps.
- Spread evenly over batter in loaf pan.
- Bake for 75 minutes and allow to cool in the pan for 30 minutes.
- Glaze
Mix together room temperature cream cheese with sweetened condensed milk and drizzle over
loaf. Serve immediately or store refrigerated in airtight container.
