Ingredients

  • 1 1/2 cup vanilla wafer crumbs (36 to 40 wafers)
  • 1/4 cup sugar
  • 1/3 cup butter, melted
  • 4 (8 oz.) package cream cheese, softened
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 4 large eggs
  • 1/4 cup lemon juice
  • 1 1/2 cup fresh or frozen cranberries finely chopped
  • 1 teaspoon orange zest

Instructions

  • HEAT oven to 300°F. Combine wafer crumbs, sugar and butter. Press firmly on bottom of 9-inch springform pan.
  • BEAT cream cheese in large bowl until fluffy. Gradually beat in sweetened condensed milk until smooth. Add eggs and lemon juice; mix well. Stir in cranberries and orange peel. Pour into prepared pan.
  • BAKE 1 hour 15 minutes to 1 hour 30 minutes or until center is set. Cool. Chill.

Nutritional Facts:

  • Serving Size 1 slice, 1/12 of cake
  • Calories Per Serving 560
  • Total Fat 38 g
  • Calories From Fat 340 g
  • Saturated Fat 21 g
  • Trans Fat 1 g
  • Cholesterol 180 mg
  • Sodium 390 mg
  • Total Carbohydrates 46 g
  • Dietary Fiber 1 g
  • Sugars 39 g
  • Protein 11 g