Instructions
- HEAT oven to 350°F. Spray 13 x 9-inch baking pan with no-stick cooking spray.
- COMBINE flour, oats, 3/4 cup brown sugar and butter in large bowl until mixture resembles coarse crumbs. Reserve 1 1/2 cups crumb mixture; press remainder firmly onto bottom of prepared pan.
- BAKE 15 minutes.
- BEAT cream cheese until fluffy in small bowl. Gradually beat in sweetened condensed milk until smooth; stir in lemon juice. Spread evenly over prepared crust. Layer with walnuts and apples.
- COMBINE remaining 1 tablespoon brown sugar and cornstarch in small bowl; stir in cranberry sauce. Spoon evenly over the apple layer. Top with reserved crumb mixture. Bake 40 minutes or until golden. Cool. Chill. Cut into bars.
Nutritional Facts:
- Serving Size 1 bar of 24
- Calories Per Serving 260
- Total Fat 12 g
- Calories From Fat 110 g
- Saturated Fat 6 g
- Trans Fat 0 g
- Cholesterol 25 mg
- Sodium 90 mg
- Total Carbohydrates 37 g
- Dietary Fiber 1 g
- Sugars 22 g
- Protein 4 g
