Instructions
- LINE 8-or 9-inch square pan with wax paper, extending paper over edges of pan. Coat with no-stick cooking spray.
- COMBINE chocolate chips, sweetened condensed milk, 2 tablespoons butter and salt in heavy saucepan. Cook over low heat, stirring constantly, until melted. Remove from heat. Stir in vanilla and nuts. Spread evenly in prepared pan.
- MELT marshmallows with 2 tablespoons butter in medium saucepan over low heat. Spread on top of chocolate layer. Swirl marshmallow into chocolate with knife or spatula.
- CHILL at least 2 hours or until firm. Remove from pan by lifting edges of wax paper. Cut into squares.
Nutritional Facts:
- Serving Size 1 piece of 32
- Calories Per Serving 170
- Total Fat 10 g
- Calories From Fat 90 g
- Saturated Fat 4.5 g
- Trans Fat 0 g
- Cholesterol 5 mg
- Sodium 30 mg
- Total Carbohydrates 21 g
- Dietary Fiber 1 g
- Sugars 18 g
- Protein 2 g
