Instructions
- LINE 8- or 9-inch square pan with wax paper, extending paper over edges of pan.
- MELT peanut butter chips with 1 cup sweetened condensed milk, butter and salt in heavy saucepan over low heat.
- MELT chocolate chips with remaining sweetened condensed milk in small saucepan. Remove from heat; add vanilla. Stir until smooth.
- SPREAD peanut butter mixture evenly into prepared pan. Spoon chocolate mixture over peanut butter mixture. With table knife or metal spatula, swirl through top of fudge.
- CHILL 3 hours or until firm. Remove from pan by lifting edges of wax paper. Cut into squares.
Nutritional Facts:
- Serving Size 1 piece of 24
- Calories Per Serving 150
- Total Fat 7 g
- Calories From Fat 60 g
- Saturated Fat 3.5 g
- Trans Fat 0 g
- Cholesterol 5 mg
- Sodium 60 mg
- Total Carbohydrates 18 g
- Dietary Fiber 1 g
- Sugars 16 g
- Protein 4 g
