• LINE 8- or 9-inch square pan with wax paper, extending paper over edges of pan.
  • MELT peanut butter chips with 1 cup sweetened condensed milk, butter and salt in heavy saucepan over low heat.
  • MELT chocolate chips with remaining sweetened condensed milk in small saucepan. Remove from heat; add vanilla. Stir until smooth.
  • SPREAD peanut butter mixture evenly into prepared pan. Spoon chocolate mixture over peanut butter mixture. With table knife or metal spatula, swirl through top of fudge.
  • CHILL 3 hours or until firm. Remove from pan by lifting edges of wax paper. Cut into squares.

Nutritional Facts:

  • Serving Size 1 piece of 24
  • Calories Per Serving 150
  • Total Fat 7 g
  • Calories From Fat 60 g
  • Saturated Fat 3.5 g
  • Trans Fat 0 g
  • Cholesterol 5 mg
  • Sodium 60 mg
  • Total Carbohydrates 18 g
  • Dietary Fiber 1 g
  • Sugars 16 g
  • Protein 4 g