Instructions
- STIR together sweetened condensed milk, coconut, pecans, bread crumbs and mini chocolate chips; let stand at room temperature 30 minutes.
- SHAPE mixture with lightly greased hands into 1-inch balls. (Mixture will be moist.) Place on wax paper. Cover with additional wax paper; let stand 8 hours.
- MELT chocolate chips and shortening in large saucepan. Spoon chocolate mixture evenly over coconut balls covering top and sides completely and allowing excess to drip. Place on wax paper; chill until firm.
Nutritional Facts:
- Serving Size 1 of 48 balls
- Calories Per Serving 140
- Total Fat 8 g
- Calories From Fat 70 g
- Saturated Fat 5 g
- Trans Fat 0 g
- Cholesterol 0 mg
- Sodium 40 mg
- Total Carbohydrates 17 g
- Dietary Fiber 2 g
- Sugars 14 g
- Protein 2 g
